North Coast Smokehouse
Handcrafted & Delicious
We specialise in producing smoked foods naturally, in the picturesque coastal town of Ballycastle in Co. Antrim.
We recently joined the international Économusée network of open artisan workshops, so you can visit us in our 'micro-smokery' and find out more about what we do!
We produce award-winning smoke-roasted organic salmon, smoked sea salt, and smoked dulse seaweed, smoked black pepper, smoked rapeseed oil and smoked trout.