Double Pack Smoke-Roasted Trout, (min 200g)
Local rainbow trout, cured with Ruairidh’s special blend of pure sea salts, raw sugars and relaxation, before being smoked and roasted over beech wood.
Double Pack Smoke-roasted Trout, (min 200g)
Ingredients: Rainbow Trout (fish), Sea Salt, Sugar, Beech Wood Smoke.
Allergen advice: For allergens, see ingredients listed in bold.
Storage: Keep refrigerated from 1-5oC or keep frozen below -18oC.
Eat within two days of opening.
Perfect for picnics! It is ready to eat, straight from the packet.
For an easy, healthy meal, simply serve cold with a salad, or put it together with wheaten bread, creamy coleslaw and a beetroot relish…an absolutely delicious and healthy combination.
Alternatively serve hot with potatoes and veg for comforting wholesomeness. The possibilities are endless.