Double Pack Smoke-Roasted Trout, (min 200g)
** Apologies - due to the impact of Covid-19 closing 98% of our business customers (hospitality, accommodation and tourism businesses), as well as markets, production has temporarily stopped. We are only selling our remaining stock. **
Local rainbow trout, cured with Ruairidh’s special blend of pure sea salts, raw sugars and relaxation, before being smoked and roasted over beech wood.
Double Pack Smoke-roasted Trout, (min 200g)
Ingredients: Rainbow Trout (fish), Sea Salt, Sugar, Beech Wood Smoke.
Allergen advice: For allergens, see ingredients listed in bold.
Storage: Keep refrigerated from 1-5oC or keep frozen below -18oC.
Eat within two days of opening.
Perfect for picnics! It is ready to eat, straight from the packet.
For an easy, healthy meal, simply serve cold with a salad, or put it together with wheaten bread, creamy coleslaw and a beetroot relish…an absolutely delicious and healthy combination.
Alternatively serve hot with potatoes and veg for comforting wholesomeness. The possibilities are endless.