Smoke-Roasted Wild Pollan (min 80g)

Smoke-Roasted Wild Pollan Produced using Lough Neagh Pollan, an EU registered PDO product. (Pack contains two fillets, total at least 80g) Our Wild Pollan comes from Lough Neagh. It is a unique type of fresh water herring that became trapped in Lough Neagh after the last ice age. It is delicate and delicious. INGREDIENTS: Lough Neagh Pollan (fish), Sea Salt, Sugar, Beech Wood Smoke. ALLERGEN ADVICE: For allergens, see ingredients listed in bold. STORAGE: Keep refrigerated from 0-5degC. Eat within 24 hours of opening and before use-by date. Suitable for Freezing: Freeze at or below -18degC before the use-by date and consume within one month. Defrost thoroughly in a refrigerator. Once defrosted, do not refreeze, keep refrigerated and use within 24 hours. TO SERVE:Cold - Best eaten at room temperature. Remove from fridge and allow to sit for a few minutes before serving. Hot - Can be kept in bag & simmered in hot water for 10mins. Or, remove from bag, heat in a covered oven dish, in a pre-heated oven at 140degC/275degF for 12-15 mins or until hot.