Smoke-Roasted Wild Pollan (min 80g)

** Apologies - due to the impact of Covid-19 closing 98% of our business customers (hospitality, accommodation and tourism businesses), as well as markets, production has temporarily stopped. We are only selling our remaining stock. **
 
Smoke-Roasted Wild Pollan
 
Produced using Lough Neagh Pollan, an EU registered PDO product.
 
(Pack contains two fillets, total at least 80g)
 
Our Wild Pollan comes from Lough Neagh. It is a unique type of fresh water herring that became trapped in Lough Neagh after the last ice age. It is delicate and delicious.
 
INGREDIENTS: Lough Neagh Pollan (fish), Sea Salt, Sugar, Beech Wood Smoke. 
ALLERGEN ADVICE: For allergens, see ingredients listed in bold. 
STORAGE: Keep refrigerated from 0-5degC. Eat within 24 hours of opening and 
before use-by date. Suitable for Freezing: Freeze at or below -18degC before the use-by date and consume within one month. Defrost thoroughly in a refrigerator. Once 
defrosted, do not refreeze, keep refrigerated and 
use within 24 hours.
 
TO SERVE:
Cold - Best eaten at room temperature. Remove from fridge and allow to sit for a few minutes before serving. Hot - Can be kept in bag & simmered in hot water for 10mins. 
Or, remove from 
bag, heat in a covered oven dish, in a pre-heated oven at 140degC/275degF for 12-15 mins or until hot.