Smoke-Roasted Wild Pollan (min 80g)

Smoke-Roasted Wild Pollan (min 80g)

** Apologies - due to the impact of Covid-19 making shipping times unreliable, we are not shipping chilled fish at this time. You can however, arrange pick up from the smokehouse or discuss a direct delivery option with Ruairidh on 07835 403340. **


Smoke-Roasted Wild Pollan


Produced using Lough Neagh Pollan, an EU registered PDO product.


(Pack contains two fillets, total at least 80g)


Our Wild Pollan comes from Lough Neagh. It is a unique type of fresh water herring that became trapped in Lough Neagh after the last ice age. It is delicate and delicious.


INGREDIENTS: Lough Neagh Pollan (fish), Sea Salt, Sugar, Beech Wood Smoke.

ALLERGEN ADVICE: For allergens, see ingredients listed in bold.

STORAGE: Keep refrigerated from 0-5degC. Eat within 24 hours of opening and

before use-by date. Suitable for Freezing: Freeze at or below -18degC before the use-by date and consume within one month. Defrost thoroughly in a refrigerator. Once

defrosted, do not refreeze, keep refrigerated and

use within 24 hours.



Cold - Best eaten at room temperature. Remove from fridge and allow to sit for a few minutes before serving. Hot - Can be kept in bag & simmered in hot water for 10mins.

Or, remove from

bag, heat in a covered oven dish, in a pre-heated oven at 140degC/275degF for 12-15 mins or until hot.



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