Smoke-Roasted Wild Pollan (min 80g)

Smoke-Roasted Wild Pollan
(Currently out of stock but please drop us an email and we'll let you know when it is available)
 
Produced using Lough Neagh Pollan, an EU registered PDO product.
 
(Pack contains two fillets, total at least 80g)
 
Our Wild Pollan comes from Lough Neagh. It is a unique type of fresh water herring that became trapped in Lough Neagh after the last ice age. It is delicate and delicious.
 
INGREDIENTS: Lough Neagh Pollan (fish), Sea Salt, Sugar, Beech Wood Smoke. 
ALLERGEN ADVICE: For allergens, see ingredients listed in bold. 
STORAGE: Keep refrigerated from 0-5degC. Eat within 24 hours of opening and 
before use-by date. Suitable for Freezing: Freeze at or below -18degC before the use-by date and consume within one month. Defrost thoroughly in a refrigerator. Once 
defrosted, do not refreeze, keep refrigerated and 
use within 24 hours.
 
TO SERVE:
Cold - Best eaten at room temperature. Remove from fridge and allow to sit for a few minutes before serving. Hot - Can be kept in bag & simmered in hot water for 10mins. 
Or, remove from 
bag, heat in a covered oven dish, in a pre-heated oven at 140degC/275degF for 12-15 mins or until hot.