Sat, 19 Feb | Broughgammon Farm

New for 2022! Smoking Masterclass with Ruairidh at Broughgammon (£180)

A comprehensive, hands-on workshop. Smoke trout from start to finish and learn all about hot and cold smoking. Includes all the equipment you'll need and you get to take it all home with you! (Limited to 6 people only.)
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New for 2022!  Smoking Masterclass with Ruairidh at Broughgammon (£180)

Time & Location

19 Feb, 12:00 – 16:00
Broughgammon Farm, 50 Straid Rd, Ballycastle BT54 6NP, UK

About the event

You will learn to fillet a trout (or two!), cure the fillets using a salt/sugar mix, hot-smoke them to perfection and vacuum-pack them to take home.   (Don't worry, we will smoke a couple of extras to taste on the day!)


You will learn all you need to know, from knife-sharpening to vacuum-packing, and everything in between.

Everything is supplied and at the end of the day you will take home a full set of home-smoking equipment (filleting knife, filleting glove, portable hot-smoker and woodchips) and also the trout which you will have filleted and expertly smoked on the day.

You will also learn about cold-smoking techniques and sample some of our cold-smoked dulse seaweed, sea-salt, pepper and rapeseed oil. 

  • Smoking Masterclass
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