Pure sea salt gently cold-smoked over beech wood for hours. No anti-caking agents or additives.
Smoked Sea Salt 20g (Tube)
Sprinkle or grind a little over eggs—any kind of eggs—perfect for a smoky brunch if you have run out of salmon! Also wonderful on potatoes, salads, meats and seafood.
It can be used as a rub for roasts, and you can use it instead of other salt in your cooking—it adds a different element to each dish. Some of our customers say they use it in (or on) everything!