Local organic salmon, from Glenarm, cured with Ruairidh’s special blend of pure sea salts, raw sugars and relaxation, before being smoked and roasted over beech wood.
Portion size - 100g
Ingredients: Glenarm Organic Salmon (fish), Sea Salt, Sugar, Beech Wood Smoke.
Allergen advice: For allergens, see ingredients listed in bold. Gluten-free. Dairy-free.
Storage: Keep refrigerated from 1-5oC or keep frozen below -18oC. Eat within two days of opening.
Nutritional information per 100g: Energy 598 kJ / 142 kcal, Fat 4.5g, Salt 1.2g, Saturates 0.8g
You can create the most divine brunch in the world by partnering your smoke-roasted salmon with poached or scrambled eggs, toasted sourdough bread, wilted spinach, hollandaise sauce and great coffee…mmm!
It is perfect for picnics too— because it is ready to eat, right from the packet! Put it together with wheaten bread, creamy coleslaw and a beetroot relish…an absolutely delicious and healthy combination.
For an easy, healthy, lunch or dinner, flake our salmon through a salad or serve it hot on a bed of mash and roast vegetables. It is delicious with creamy pasta or risotto, green beans and asparagus. The possibilities are endless!