We have spent the last few years perfecting our Smoke-Roasted Organic Salmon so that you will consistently find it to be the most delicious smoke-roasted salmon you have ever had…possibly even the most delicious thing you have ever eaten! The salmon is cured with Ruairidh’s special blend of pure sea salts, raw sugars, and relaxation, before being smoked and roasted over beech wood.
We use top quality local Glenarm Organic Salmon, reared according to the standards set out by the Organic Food Federation. The salmon have more room to swim than those in conventional farms, and they are fed on natural and organic ingredients from sustainable sources, free from GMOs, from a local certified organic feed mill. (See http://www.glenarmorganicsalmon.com/)
You can create the most divine brunches by partnering your smoke-roasted salmon with poached or scrambled eggs, toasted sourdough bread, wilted spinach, hollandaise sauce and great coffee…mmm! For a perfect gourmet picnic just grab some of our salmon (ready to eat from the pack), wheaten bread, creamy coleslaw and beetroot relish…delicious and wholesome.
Flake smoke-roasted salmon through a salad, or serve it hot on a bed of mash and roast vegetables for an easy, healthy lunch or dinner. It is also delicious with creamy pasta, risotto, green beans and asparagus…the list goes on!